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              | EBB 
                29 :  Thai 
                Cooking Class (Minimum 1 pax-Maximum 10 pax) |  
            Baipai Thai Cooking 
          School 
              | Rate : Baht 1,800 per person / 
                Validity from Now - 31 Oct 09 
 Pickup Time 
                : 08.30
 
 Duration : Half-day cooking class morning : 09.30-13:30 
                or afternoon : 13:30-17:30
 |  or
 
  |  Course / Price
 1 Day / Baht 1,800
 2 Days / Baht 3,500
 3 Days / Baht 5,200
 4 Days / Baht 7,000
          
          Remark :
 - Class conducted in English by Thai professional
 - Small class size from 1-11 people per class
 - Completely hands-on cooking experience, one student per one cooking 
          station
 - Inclusive of pick-up from / to hotels in centre Bangkok
 
 
             
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              | Details : There 
                is no better way to learn Thai cooking once you are in Thailand 
                and taking a Thai cooking class, taught by qualified Thai personnel.
 
 The Cooking Courses at Baipai Thai Cooking School is an ideal 
                home-style learning environment that is different from most of 
                the hotels and restaurants in Thailand. Thinking of taking a class 
                on the last day of your stay, Baipai Thai Cooking School can eventually 
                wrap up your journey to Thailand wonderfully.
 
 The cooking station is specially designed, and fully equipped 
                to suit and cater for individual student. All classes are small 
                size, never more than 10 to ensure adequate personalize attention.
 
 The school offers a wide variety of day cooking classes from 1-5 
                days. The 4 hours class, featuring 4 food items is held on Tuesday-Sunday, 
                09.30 am-1.30 pm. School is closed on Monday and National Public 
                holidays, however "Special Requests Class/Workshop can be 
                held if there are enough numbers of attendant. All classes include 
                recipes and generous samplings of demonstrated items.
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            Location Map 
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            - - - Terms & Conditions - - - 
              | The menus : There are 5 set 
                of menu running circularly between the 6 operational days. The 
                menu will be changed from time to time. However, the dishes can 
                be arranged upon your requests for special cooking class. Followings 
                are the details of the 5 set menus : 
 Set 1 :
 • Chicken Satay (Gai Satay)
 • Savory Prawn'n Herb Salad (Plah Goong)
 • Stir-fry Chicken'n Cashew nuts (Gai Pad Med 
                Ma-mouang)
 • Coconut Sticky Rice with Mango (Khao Neaw 
                Moon)
 
 Set 2 :
 • Golden Bag filled with Tasty Combination (Toong 
                Thong)
 • Pa-nang Curry with Chicken (Pa-nang Gai)
 • Hot'n Sour Prawn Soup (Tom Yam Goong)
 • Thai Fried Rice with Park (Khao Pad Moo)
 
 Set 3 :
 • Crispy Rice Cracker with Thai style topping 
                (Khao Tang Nah Tang)
 • Pomclo Salad (Yam Som-O)
 • Masaman Curry with Chicken (Gang Mas-sa-man 
                Gai)
 • Stir-fried Chicken with Basil Leaves (Pad 
                Kra-Pao Gai)
 
 Set 4 :
 • Spring Rolls (Por Peea Todd)
 • Spicy Grilled Beef Salad (Yam Neua Yang)
 • Green Curry Chicken (Gang Keaw Wann Gai)
 • Egg Custard (Sang Ka Ya)
 
 Set 5 :
 • Crispy Golden Cup with Tasty Fillings (Kra-tong 
                Thong)
 • Glass Noodles Salad (Yam Woon Sen)
 • Stir-fried Beef'n Chili (Nuea Pad Prik)
 • Yellow Curry with Chicken (Gang Ka-ree Gai)
 
 Set 6 :
 • Fish Cake (Tod Man Pla)
 • Chicken'n Galangal in Coconut Milk Soup (Tom 
                Kha Gai)
 • Thai Style Fried Rice Noodle (Gouay Teaw Pad 
                Thai)
 • Water Chestnut in Coconut Milk (Tab Tim Grobb)
 
 Set 7 :
 • Chicken in Pandanus Leaf (Gai Hor Bai Toey)
 • Papaya Salad (Som Tam)
 • Prawn in Tamarind Sauce (Goong Sauce Ma Kham)
 • Roasted Duck in Red Curry (Gang Phed Ped Yang)
 
 *School reserves the right to change any dishes without prior 
                notice if necessary*
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              | Booking : - Any purchase made through the website, bookings 
                  have to be made in advance
 
 Payment :
 - Full prepayment is required either by credit 
                  card (Visa, Master, JCB) or bank 
                  transfer
 
 Cancellation Policy :
 - If written notification of cancellation (by email 
                  or facsimile) received after payment has been done or 1 working 
                  day (Not including Sat, Sun & Public Holiday) prior to departure, 
                  there will be no cancellation charge except credit card processing 
                  fee
 - In case of No Show : non-refundable
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