 |
| EBB
29 : Thai
Cooking Class (Minimum 1 pax-Maximum 10 pax) |
Rate : Baht 1,400 per person /
Validity from Now - 31 Oct 08
Pickup Time
: 08.30
Duration : Half-day
cooking class (09.30-13:30) |
or
 |
Baipai Thai Cooking
School
Course / Price
1 Day / Baht 1,400
2 Days / Baht 2,600
3 Days / Baht 3,900
4 Days / Baht 5,200
5 Days / Baht 6,500
Remark :
- Class conducted in English
- Inclusive of pick-up from / to hotels in centre Bangkok
|
 |
Details :
There
is no better way to learn Thai cooking once you are in Thailand
and taking a Thai cooking class, taught by qualified Thai personnel.
The Cooking Courses at Baipai Thai Cooking School is an ideal
home-style learning environment that is different from most of
the hotels and restaurants in Thailand. Thinking of taking a class
on the last day of your stay, Baipai Thai Cooking School can eventually
wrap up your journey to Thailand wonderfully.
The cooking station is specially designed, and fully equipped
to suit and cater for individual student. All classes are small
size, never more than 10 to ensure adequate personalize attention.
The school offers a wide variety of day cooking classes from 1-5
days. The 4 hours class, featuring 4 food items is held on Tuesday-Sunday,
09.30 am-1.30 pm. School is closed on Monday and National Public
holidays, however "Special Requests Class/Workshop can be
held if there are enough numbers of attendant. All classes include
recipes and generous samplings of demonstrated items. |
|
 |
Location Map
The menus : There are 5 set
of menu running circularly between the 6 operational days. The
menu will be changed from time to time. However, the dishes can
be arranged upon your requests for special cooking class. Followings
are the details of the 5 set menus :
Set 1 :
• Chicken Satay (Gai Satay)
• Savory Prawn'n Herb Salad (Plah Goong)
• Stir-fry Chicken'n Cashew nuts (Gai Pad Med
Ma-mouang)
• Coconut Sticky Rice with Mango (Khao Neaw
Moon)
Set 2 :
• Spring Rolls (Por Peea Todd)
• Spicy Grilled Beef Salad (Yam Neua Yang)
• Green Curry Chicken (Gang Keaw Wann Gai)
• Egg Custard (Sang Ka Ya)
Set 3 :
• Fish Cake (Tod Man Pla)
• Chicken'n Galangal in Coconut Milk Soup (Tom
Kha Gai)
• Thai Style Fried Rice Noodle (Gouay Teaw Pad
Thai)
• Water Chestnut in Coconut Milk (Tab Tim Grobb)
Set 4 :
• Chicken in Pandanus Leaf (Gai Hor Bai Toey)
• Papaya Salad (Som Tam)
• Prawn in Tamarind Sauce (Goong Sauce Ma Kham)
• Roasted Duck in Red Curry (Gang Phed Ped Yang)
Set 5 :
• Money Bag filled with Tasty Combination (Toong
Tong)
• Pa-nang Curry with Chicken (Pa-nang Gai)
• Hot'n Sour Prawn Soup (Tom Yam Goong)
• Thai Fried Rice with Pork (Khao Pad Moo)
*School reserves the right to change any dishes without prior
notice if necessary* |
- - - Terms & Conditions - - -
Booking :
- Any purchase made through the website, bookings
have to be made in advance
Payment :
- Full prepayment is required either by credit
card (Visa, Master, JCB) or bank
transfer
Cancellation Policy :
- If written notification of cancellation (by email
or facsimile) received after payment has been done or 1 working
day (Not including Sat, Sun & Public Holiday) prior to departure,
there will be no cancellation charge except credit card processing
fee
- In case of No Show : non-refundable |
|
 |
